- 1 1/2 lb chicken, cut into bize-size pieces (uncooked)
- 1 tsp basil
- 1 cup mozzerella cheese, shredded
- 1 pkg stovetop stuffing for chicken
- 1 can diced tomatoes (or stewed)
- 2 garlic cloves minced
- 1/2 cup water
Place chicken on bottom of a 9x13" dish. Sprinkle with basil and mozzerella.
In seperate bowl combine tomatoes, garlic, and water. Add stuffing and mix until moist. Spread stuffing mixture on top of chicken.
Bake for 30 minutes or until chicken is done.
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