1 3/4 C. acini macaroni
1 c. sugar
2 Tbsp. flour
2 eggs
1/2 tsp. salt
2 cans mandarin oranges
2 cans pineapple tidbits
16 oz. cool whip
Boil acini for 7-10 minutes. Blanch and cool. Combine over medium heat the sugar, eggs, flour, salt, and 1 3/4 cups pineapple and orange juices drained from canned fruit. Stir until thick. Cool. Add macaroni; set in fridge overnight. Add oranges, pineapple, and Cool Whip. Enjoy!!!
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