Fancy Fruit Puffs

by Kristi Butikofer (A girl from work made this, a take on Fruit Pizza)

Ingredients:
3 packages of frozen puff pastry shells
8 oz Package Cream Cheese (softened)
14 oz can Sweetened Condensed Milk
1/3 c lemon juice from concentrate
1 tsp vanilla
Assorted Fresh Fruit
1/3 c Apple Jelly - melted

Instructions: Bake puff pastries according to package specifications and cool on wire rack. Remove tops and soft dough inside puffs. While cooling, mix cream cheese until fluffy. Gradually add sweetened condensed milk and mix until smooth. Add in lemon juice and vanilla and stir until combined. Spoon mixture into pastry shells and top with fresh fruit. Brush with melted apple jelly and refrigerate at least one hour.