1/2 Stick Butter
1 onion chopped
3 cloves garlic
2 Tbsp. flour
1 pkg taco or enchilada seasoning
3 cans chicken broth
4 cup milk or half &half
1 can cream of chicken soup
1 can creamed corn or just blend a can of corn in the food processor for a few seconds
1 C. salsa
6 chicken breasts, cooked and shredded
Fresh cilantro
tortilla chips
shredded Monterey Jack cheese
Melt butter, saute onions, garlic for a couple of minutes. Add flour and cook for 1 minute more. Add seasoning, broth and milk. Bring to a boil then reduce heat to low. Add soup, corn, salsa, chicken and cilantro. Bring back to a boil and simmer for 15 minutes. Crumble tortilla chips into bottom of bowls. Cover with soup and top with chips, cheese and garnish with cilantro. Makes 8 servings.
This recipe is also int he cook book Joy gave us for Christmas on page 235.
My kids ate this and loved it.
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