Green Beans

Last night I made these green beans- I could have eaten the whole batch. Kaley was asking for more (WHAT?!?!) and Jed- who doesn't like green beans- said they were good. I found this recipe on Recipezaar- go check it out to read reviews or suggested additions. So easy!

Ingredients

• 2 lbs green beans
• 1-2 tablespoon olive oil (or just enough to lightly coat beans)
• 1 teaspoon kosher salt (I just used regular salt)
• 1/2 teaspoon fresh ground pepper

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Wash, dry well, and trim green beans.

3. 3

   Put green beans on a jelly roll pan.

4. 4

   Drizzle with olive oil.

5. 5

   Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.

6. 6

   Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.

7. 7

   Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

8. 8

   Serve hot or at room temperature.