24 August 2009

Zucchini Bread

I found this recipe when I googled Zucchini Bread and I came up with this link http://allrecipes.com/Recipe/Zucchini-Bread-IV/Detail.aspx

INGREDIENTS
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
DIRECTIONS
  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.
I quadrupled the batch when I made this and instead of 4 cups of oil I used 2 and 2 of applesauce.
I didn't add the walnuts.
I think I used about a cup or 2 less of sugar (I guess this works out because of the sweetness of the applesauce?)


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