Pumpkin Buttermilk muffins

Ingredients

• 3/4 C oil
• 2 cup pumpkin puree
• 1 cup sugar
• 1 cup brown sugar
• 4 eggs
• 1 cup buttermilk
• 2 teaspoon vanilla
• 4 1/2 cups flour
• 4 teaspoons baking powder
• 4 teaspoon pumpkin pie spice
• 2 teaspoon salt
• 1package chocolate chips (semi-sweet)

Instructions

1. Preheat oven to 400 degrees F.
2. Line muffin tins with paper liners.
3. In a large mixing bowl combine oil, pumpkin, sugar, brown sugar and mix. Add eggs, buttermilk, and vanilla and mix. Add flour, baking powder, pumpkin spice, and salt. Stir until incorporated. Add chocolate chips and stir lightly.

Fill muffin tins almost to the top and bake for 15 to 17 minutes.   

I found this recipe on Pinterest and I tweeked it to make the muffins more spicy and less in saturated fat.

My kids love them and leave to school with chocolate on their face.