Salad and Muffins

Banana Muffins:  I have revised this a little and it is a favorite breakfast for me and the kids!!!  Love Love them!

Makes 2 dozen

3 C flour

1 C sugar (or less if you prefer)

2 tsp. baking soda

1/2 tsp cinnamon

1/2 tsp. salt

2 large eggs

2 2/3 C bananas or 6 Bananas

2/3 C Oil

2 tsp. vanilla

1 C chocolate chips.  I use semi-sweet since they are semi good for you.

Mix together 

Bake at 375 for 17-20 minutes

This is a recipe I got off Facebook and it is so so good!!!  I could have eaten the whole salad.

Hawaiian Pasta

 Serves: 8 servings

Ingredients

·         8 oz rotini or bow tie pasta

·         1 (14oz) can pineapple tidbits, juice reserved

·         1 red pepper, diced

·         2 cups diced ham

·         1 green onion, thinly sliced

Dressing

·         ½ cup mayonnaise or dressing

·         ¼ cup sour cream

·         1 tablespoon dijon mustard

·         ⅓ cup pineapple juice

·         1 teaspoon cider vinegar

·         1 teaspoon honey

·         ¼ teaspoon garlic powder

·         black pepper to taste

Instructions

1.    Cook pasta according to package directions. Drain and run under cold water.

2.    Whisk together all dressing ingredients until smooth.

3.    Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.

4.    Store refrigerated up to 5 days.