Acini Salad

1 3/4 C. acini macaroni
1 c. sugar
2 Tbsp. flour
2 eggs
1/2 tsp. salt
2 cans mandarin oranges
2 cans pineapple tidbits
16 oz. cool whip

Boil acini for 7-10 minutes. Blanch and cool. Combine over medium heat the sugar, eggs, flour, salt, and 1 3/4 cups pineapple and orange juices drained from canned fruit. Stir until thick. Cool. Add macaroni; set in fridge overnight. Add oranges, pineapple, and Cool Whip. Enjoy!!!

Brushetta Chicken

• 1 1/2 lb chicken, cut into bize-size pieces (uncooked)


• 1 tsp basil


• 1 cup mozzerella cheese, shredded


• 1 pkg stovetop stuffing for chicken


• 1 can diced tomatoes (or stewed)


• 2 garlic cloves minced


• 1/2 cup water

Place chicken on bottom of a 9x13" dish. Sprinkle with basil and mozzerella.

In seperate bowl combine tomatoes, garlic, and water. Add stuffing and mix until moist. Spread stuffing mixture on top of chicken.

Bake for 30 minutes or until chicken is done.