1 1/2 C. Sugar
1/2 C. Butter
1 6oz. evaporated milk
1 1/2 C. Marshmallow Cream (1/2 of 13 oz. jar)
2 C. Semi Sweet Chocolate Chips
1 C. Milk Chocolate Chips
1/2 tsp. Vanilla Extract
Nuts or add-ins as desired (optional)
1. Lightly grease 9x9x2 pan and set aside.
2. Heat sugar, butter, milk and marshmallow cream in heavy 3 qt pan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add chocolate chips and vanilla extract, stirring until chips are melted. Stir in nuts if desired.
4. Spread into prepared pan. Cool.
Here is my Christmas gift to all of you!!! As I was typing this and made a typo: Chocolate hips, I thought it appropriate for this recipe. So chocolate hips to ya'll.
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