01 December 2010

Microwave Caramels

2 C. sugar
1 C. Karo Syrup
1 C. butter

Mix in 3 qt. glass or ceremic dish. Microwave on high for 5 minutes. Stir until all sugar dossolves. Gradually add while stirring:

1 Can sweetened condensed milk

Then microwave on high for a total of 12 minutes, stirring every 3 minutes with a clean spoon. Pour mixture into a greased 9x13 pan.

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