Cajun Cake
2 C. flour
1 1/2 C. sugar
1/4 tsp. salt
1 1/2 tsp. soda
2 eggs
2 C. crushed pineapple with juice (20 oz. can)
Icing:
1 stick margarine or butter
1 C. Evaporated Milk
1 C. Angel Flake coconut
1 C. sugar
1/2 tsp. vanilla
1 C. nuts
Cake: Mix all ingredients and bake in 9x13 inch pan, well greased. Bake at 325 degrees for 35-40 minutes.
Icing: Combine margarine, milk and sugar. Boil for 5 or 6 minutes. Remove from heat. Add vanilla, coconut and nuts. Pour on cake while cake and icing are still hot.
It tastes good warm or cold.
I made this cake today and it is really great. I had it cold when I first ate it and it was yummy. I had it hot tonight and it was delicious, moist, and caramel(y) :)
ReplyDelete