Spinach Manicotti

I like this recipe for manicotti.

1 pkg. manicotti noodles
1 bag spinach
1/2 lb. ricotta cheese
1/3 c. parmesan cheese, grated
8 oz. cream cheese, softened
1/2 tsp. nutmeg
1 tsp. black pepper
1 tsp. salt
Spaghetti sauce

Cook noodles as directed on the box. (Cook them just as the box says. When they cook too long they are a lot harder to stuff without breaking) Mix together ricotta, parmesan, cream cheese, nutmeg, pepper, and salt. Chop up spinach and add to mixture. Stuff cooked manicotti noodles with mixture either by hand or use a zip-lock bag with a hole cut in one corner. Place noodles in a 9x13 pan. Top with spaghetti sauce. Bake at 350 approximately 30 to 45 minutes until heated through.