Shrimp Dip

8 oz. package Cream Cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 lb. salad shrimp already cooked
1 cup cocktail sauce
2 cups cheese. I have used Monteray jack or mild cheddar
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced

Assorted crackers

In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12-inch platter. Sprinkle with shrimp. Top with cocktail sauce. Sprinkle with cheese, green pepper, tomato, and onions. Cover and refrigerate. Serve with crackers.

Yield: 20 servings

Post by Joy FOR Melynda