This is a tasty way to make chicken and rice. I like it a lot anyway. Got the recipe from my old roommate!
4 boneless chicken portions
1 can cream of chicken soup
4 slices swiss cheese
bread crumbs for topping
Rice
Use a casserole dish large enough to hold all the chicken in a single layer. Spray dish with nonstick spray. Cover the bottom of the dish with part of the soup. lay chicken breasts on top of soup. Place cheese on top of chicken, then cover it with the rest of the soup. Sprinkle with bread crumbs. Cover tightly. Bake 45 minutes at 350 degrees. Serve over rice.
No comments:
Post a Comment