Dutch Oven Lasagna

Dutch Oven Lasagna

1 1/2 lbs hamburger (or sausage)
1/2 chopped onion
1-10 3/4 oz. can tomato puree
1 Tbs worcestershire sauce
2 1/2 cups water
6 oz. can tomato paste
1 Tbs salt
1/4 tsp. garlic powder
1/8 tsp pepper
1 tsp sugar
3/4 lbs sharp cheese-grated
1 package lasagna noodles

Brown meat and onion. Drain grease. Blend other ingredients (except noodles and cheese); layer (noodles, meat, cheese, etc.) in 14" dutch oven. Cook with 6-8 coals on bottom and 16-18 coals on top (which is about 350 degrees) approximately 1 hour.

I cook the noodles on a gas stove. If you are camping without a gas stove, you can cook the noodles in the dutchoven first. I usually brown the meat before going camping and warm them with the sauce on a gas stove but you can cook the meat in the dutch oven after the noodles, blend in the sauce, then take it all out to layer with the noodles and cheese. You would need more coals to add for the cooking. Also, I've just used cheddar cheese and I use more than they say.

I think that's it. I hope that made sense. I like the recipes given so far. I will try them.