Serves 8-10
29 oz. chicken broth
2-3 large carrots diced
4 med potatoes diced
Cook in chicken broth and boil for approx 10 minutes. Then add:
1 lb broccoli (or more if desired)
1 tsp onion powder
1 tsp salt
1/2 tsp garlic powder
Boil till veggies are soft.
While boiling, in a saucepan add:
3 T. butter and melt then add
1/3 C flour and bring to boil, then add
4 C milk and whisk while bringing to a boil again.
Pour over vegetable mixture and stir. Add 4 C shredded Cheddar cheese and stir till melted and remove from heat.
Top with bacon if desired
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