- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
This is better than the one I made for Ivy's birthday party. Just FYI. I think when I made it, I doubled the recipe and baked it in a springform pan for cheesecake. And bake till center reaches 155-160 degrees. In the springform pan it took about 1 hour 10 minutes
I got this recipe from allrecipes.com