Susanne's Yams
http://www.food.com/recipe/susannes-yams-401233
3 cups yams, Canned, Mashed (2 Large Cans, Save Liquid)
1/4-1/3 cup sugar
1/2 cup butter, Softened
2 eggs, Beaten
1/4 cup milk
1 teaspoon vanilla
Topping
1 cup brown sugar
1/3 cup flour
1 cup pecans, Chopped
1/3 cup butter, Melted
Directions:
1 Preheat oven to 350.
2 Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
3 Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
4 Bake at 350 for 1/2 hour.
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