Cajun Chicken Pasta

Cajun Chicken Pasta


2 chicken breasts, cut into pieces
4 Tbs butter
1/2 red pepper
1/2 green pepper
1/2 lb mushrooms (opt.)
2 green onions
1 c milk
1 brick cream cheese
1/2 tsp basil
1/2 tsp lemon pepper (or 1/2 tsp pepper and 1/2 tsp lemon juice)
1/2 tsp salt
1/4 tsp garlic powder
1 tsp cajun seasoning
8 oz pasta

Cook pasta as directed.
Saute chicken in butter 5-7 minutes.
Add peppers, mushrooms, onions, cook, stir 2-3 minutes. Reduce heat.
Add cream cheese, milk, and seasonings.
Thicken with flour if needed. Serve over pasta.

Note: Before I add the cajun seasoning at the end, I set some sauce aside for Elden (he dislikes spice at all). I made my own cajun seasoning by looking it up online.)