Lemon Cake
Ingredients:
Cake:
1 package lemon cake mix
3/4 c. water
4 eggs (beaten)
1 small box lemon jello
3/4 c. oil
Glaze:
1 c. powdered sugar (heaping)
1/3 c. lemon juice
Directions:
Combine cake mix and jello dry. Add water and oil and beat for about 2 minutes. Add eggs and beat for 2 more minutes. Pour into a greased 9x13 pan and bake at 350 for 40-50 minutes. Mix the glaze together, poke holes in the top of the cake with a fork, and then pour the glaze into the cake.
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