This recipe is from Cooks.com
6 carrots, cut into 2-inch lengths
12 new potatoes, unpeeled
3 white onions
1/2 lb. fresh mushrooms
5-6 lb. boneless beef roast
1 (10 oz.) can consomme
1 (10 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
8 oz. Coca Cola
Salt and pepper
Soy sauce
Seasoning salt
12 new potatoes, unpeeled
3 white onions
1/2 lb. fresh mushrooms
5-6 lb. boneless beef roast
1 (10 oz.) can consomme
1 (10 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
8 oz. Coca Cola
Salt and pepper
Soy sauce
Seasoning salt
Lightly precook potatoes and carrots in saucepan. Add salt, pepper, seasoning salt and soy sauce to roast, rubbing into meat. Place roast in pot. Drain carrots and potatoes and put in pot. Add onions, quartered and whole mushrooms. Add Coca Cola, consomme, cream of mushroom soup and dry onion soup mix. Cover and place in 325 degree oven for 3 hours.
Notes: I've heard you can use other kinds of pop, i.e. rootbeer, pepsi, etc. I think it's the bubbles that count.
So I made this in the crock-pot with a can of root beer. It turned out great. I cooked the carrots and potatoes separately because I love mashed potatoes with a good roast. Yum!
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