Bran Muffins

2 C. boiling water
1 qt. buttermilk
2 C. bran flakes
4 C. All-Bran
5 C. flour
5 tsp. soda
1 tsp. salt
1 C. oil
1 1/4 C. honey
4 eggs

Mix all together. Makes 3 quarts plus one pint of mixture. We would always store it in the fridge and use over time. If I recall, one quart makes about 12 muffins. Delete this if it doesn't. Bake at 350 degrees Fahrenheit for 15-20 minutes. Eat with butter and honey.