Rolls

One of the blogs I follow- Little Birdie Secrets- featured these rolls. I thought they looked good and seemed pretty easy to do so I tried them out today. They are good... so good in fact I have eaten three already. I hadn't found my Go-to-Roll-Recipe- but I have now.

Little Birdies' Homemade Crescent Rolls

2 c. warm water, 110-115°
2 Tbsp. rapid rise yeast (aka bread machine yeast)
1/2 c. oil
1/2 c. powdered milk
1/2 c. sugar
2 eggs
2 tsp. salt
5-6 c. bread flour

Softened butter

Pour water in a bowl and sprinkle yeast over the top. Allow to soften about 5 minutes. Add remaining ingredients and mix well. Dough will be a little sticky, but if it's really sticky add a little more flour. Allow to rise in bowl for 45 minutes. Punch down and allow to rise for another 45 minutes. Break into two equal pieces. On a floured surface, roll out each chunk into a large circle. Spread softened butter (not melted) onto entire circle. Cut into wedges with pizza cutter. (I do 12 for smaller rolls, or 8 for larger.) Starting with wide end of triangles, roll up like a crescent roll. Place on cookie sheets with pointed end tucked underneath (so it doesn’t pop open during baking) and bake at 400° for 10-14 minutes, or until just golden on top.

NOTE:

GO TO THEIR WEBSITE (the above link) to see pictures and commentary.

Also- I didn't have Bread Flour and so I just used All Purpose and it worked out just fine for me.

Happy Thanksgiving Everyone!