Carrot Pudding
1 C. grated carrots
1 C. grated potatoes
1 C. flour
1 C. brown sugar
½ C. butter
1 tsp. soda
1 C. raisins
½ tsp. each:
- Cinnamon
- Cloves
- Nutmeg
Run Carrots and
potatoes through grinder, add flour, spices and rest of ingredients
Fill canning
bottles ½ full and steam for 3 hours.
Lemon Sauce
3C. Hot water
1 C. sugar
3 T. cornstarch
3 tsp. lemon juice
1 lump butter
Make like gravy
by Elaine Simmons
