Ingredients:
3 medium gold or red potatoes, chopped
2 medium onions, chopped
2 TBSP oil
1 bunch kale, washed, trimmed, and torn
4 garlic cloves, minced
1/4 tsp pepper
1/4 tsp salt
2 bay leaves
1 can- 14.5 oz- diced tomatoes, undrained
1 can- 15 oz- garbanzo beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch slices
1 carton chicken broth- 32 oz.
Directions:
In large pot over medium-low heat, cook potatoes and onions inoil for 5 minutes, stirring occasionally. Add kale and garlic; cover and cook for 2-3 minutes or until kale is wilted.
Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
*Note: can have other add-ins such as pepper or carrots. Or use different types of beans. It is very versatile.
-Taken from Taste of Home Heartwarming Soups p. 58-
